Cabernet Franc
Cabernet is the parent grape of both Merlot and Cabernet Sauvignon. Complex reds result, with aromas of raspberry, bramble, and bell pepper (pyrazines.)
FOOD PAIRING
Higher acidity makes it possible to pair Cabernet Franc with tomato-based dishes, vinegar-based sauces (smoky BBQ anyone?), or rich legumes like black beluga lentils.
Strawberry
Raspberry
Bell Pepper
Crushed Gravel
Chilli Pepper
SERVING TEMP
Room (60–68°F)
GLASS TYPE
Universal
DECANT
30 Minutes