Pinot Noir
The world’s most popular light-bodied red is loved for its red fruit and spice flavors that are accentuated by a long, smooth, soft-tannin finish.
FOOD PAIRING
A very versatile food pairing wine given it’s higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork and mushrooms.
Cherry
Raspberry
Mushroom
Vanilla
Hibiscus
SERVING TEMP
Cellar (55–60°F)
GLASS TYPE
Aroma Collector
DECANT
30 Minutes