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Trebbiano

One of the top wine grapes of Italy and France (where it’s called Ugni Blanc). That said, you’d never realize it because Trebbiano is mostly used in brandy and balsamic vinegar production!

FOOD PAIRING
As a dry white wine, Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.

Category:
Body: Medium-Light
Sweetness: Dry
Tannin: Low/None
Acidity: Medium-High
Alcohol: 11.5–13.5% ABV

SERVING TEMP

Cold (45–55°F)

GLASS TYPE

White

DECANT

No