Cabernet Sauvignon
The world’s most popular red wine is a natural cross between Cabernet Franc and Sauvignon Blanc that originated around Bordeaux, France. Wines are concentrated and age worthy.
FOOD PAIRING
The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.
Black Cherry

Black Currant

Cedar

Baking Spices

Graphite


SERVING TEMP
Room (60–68°F)

GLASS TYPE
Oversized

DECANT
1 Hour


