Sauvignon Blanc

A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.

FOOD PAIRING
A wonderful choice with herb-driven sauces over chicken, tofu or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.